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Panada or panado is a sort of bread soup composed of bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavored with sugar, Zante currants, nutmeg, and so on.〔Oxford English Dictionary, Third Edition, 2005〕 A version of panada was a favorite dish of the author Percy Bysshe Shelley who was a vegetarian. Mentions of this dish included bread, water and nutmeg.〔Hogg, Thomas Jefferson. ''The Life of Percy Bysshe Shelley''.G Routledge & Sons, 1906〕 In Indonesian cuisine, panada is a bread snack filled with spicy tuna or ''cakalang'' fish (skipjack tuna). It is actually derived from Portuguese empanada. It is the specialty of Manado city, Minahasa people, North Sulawesi, Indonesia. The name comes from Spanish ''pan'' 'bread'. In French cuisine, it is often enriched with butter, milk, cream, or egg yolk.〔''Trésor de la langue française'', ''s.v.'' 'panade' ()〕 In northeastern Italy, it serves as an inexpensive meal in the poor areas of the countryside. It may be enriched with eggs, beef broth, and grated cheese. It was frequently prepared as a meal for elderly or ill people. In Spain, it is made by boiling bread in water or milk and adding flavoring. In Sardinia, a panada is a pie filled with lamb, potatoes, sundried tomatoes, onions, garlic, saffron, etc.〔http://www.my-italy-piedmont-marche-and-more.com/food-in-sardinia.html〕 ==See also== * List of bread dishes * List of Italian soups * List of soups 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Panada」の詳細全文を読む スポンサード リンク
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