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・ Kusunoki Masatsura
・ Kusunoki Point
・ Kusunoki, Yamaguchi
・ Kusunose
・ Kusunose Yukihiko
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・ Kusura, Sandıklı
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・ KUSW
Kuswar
・ Kusza coat of arms
・ Kusze
・ Kuszewo, Greater Poland Voivodeship
・ Kuszewo, West Pomeranian Voivodeship
・ Kuszholia
・ Kuszkowo
・ Kuszlów
・ Kuszyn
・ Kuszyna
・ Kusín
・ KUT
・ Kut
・ Kut (disambiguation)
・ Kut (surname)


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Kuswar : ウィキペディア英語版
Kuswar

Kuswar is a term often used to mention a set of unique Christmas goodies which are part of the cuisine of the Goan Catholic community of Goa and the Mangalorean Catholic community of Karnataka, India. There are as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. ''Kuswar'' originally hails from Goa, India.〔
==Goa==

Goan Catholics' kuswar contains as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Mangalore. ''Perada'' (Guava cheese) are a confection made from savory green guavas and sugar. ''Kidyo'' or ''Kulkuls'' are a semolina based confection flavoured with coconut and cardamom. ''Neuero'' or ''Neuries'' are dough mixed with coconut, cashew nuts, raisins and cardamom and then deep fried. ''Bebik'' (Bebinca) is a layered baked dessert made with flour, sugar, coconut milk and ghee. ''Doce'' (Doce de Grao) is a sweet made using chickpeas and coconut. Marzipan a confection consisting primarily of sugar and almond meal. ''Bolinhas'' are small cakes also known as coconut cookies made with Grated Coconut, sugar, semolina, egg yolks and butter, they are flavoured with cardamom shaped round with markings on top and baked gently. ''Nankatais'' resemble Snow balls, are made from Sugar, Butter, and flour beaten until light and white. Flavoured with vanilla and cardamom, rolled round and lightly baked. ''Baath'' is a moist rich coconut tart baked in a large round shape with pastry lattice work on top Flavoured with cardamom and currants, once baked its cut into pieces and served surrounded with the other sweets on the festive sweet tray. ''Kormolas'' are sweet coconut pastry rolled out cut in squares and hand shaped into flower buds. ''Pinarg'' (Pinaca) are cutlets like sweets made from jaggery and crushed rice. ''Mango Miskut'' are confection made from mango pulp and sugar. ''Tuelinnas'' (Tuelinnas de Coco) are a sweet made from scrapped coconut. ''Dodol'' are a type of jaggery and rice pudding.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kuswar」の詳細全文を読む



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