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ghee
Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals.
==Description==
Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue.〔 Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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