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''Bebinca'', also known as ''bibik'' or ''bebinka'', is a type of pudding and a traditional Goan, East Indian and Mangalorean dessert. Traditional Bebinca has 16 layers. The ingredients include plain flour, sugar, ''ghee'' (clarified butter), egg yolk, coconut milk and almond slivers to garnish. It is also a common dessert in Goan restaurants, and a few outlets in Mumbai and Manglore. Bebinca is served warm with cold ice cream.〔(【引用サイトリンク】url=http://www.ifood.tv/network/bebinca )〕 It is also easily available to carry and preserve for a long time or eaten fresh. ''Bebinca'' was also adopted as a typhoon name in the northwestern Pacific Ocean, contributed by Macau. It is prepared in Portugal and Mozambique, ==See also== *Pudding *Tropical Storm Bebinca 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bebinca」の詳細全文を読む スポンサード リンク
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