翻訳と辞書
Words near each other
・ Shōnan, Chiba
・ Shōnan-Enoshima Station
・ Shōnan-Fukasawa Station
・ Shōnan-Machiya Station
・ Shōnan-Shinjuku Line
・ Shōnandai Station
・ Shōnankaigankōen Station
・ Shōnen
・ Shōnen Ai no Bigaku
・ Shōbayashi Shōrin-ryū
・ Shōboku, Okayama
・ Shōbu, Saitama
・ Shōbōgenzō
・ Shōbōgenzō Zuimonki
・ Shōchō
Shōchū
・ Shōchū (era)
・ Shōden Station
・ Shōdo Island
・ Shōdoshima, Kagawa
・ Shōdō
・ Shōe
・ Shōei
・ Shōen
・ Shōfu Muramatsu
・ Shōfuku-ji
・ Shōfuku-ji (Fukuoka)
・ Shōfuku-ji (Higashimurayama)
・ Shōfuku-ji (Nagasaki)
・ Shōfuku-ji (Odawara)


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Shōchū : ウィキペディア英語版
Shōchū

is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (''kome''), barley (''mugi''), sweet potatoes (''imo''), buckwheat (''soba''), or brown sugar (''kokutō''), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.
Typically shōchū contains 25% alcohol by volume, which is weaker than whisky or standard-strength vodka but stronger than wine and sake. It is not uncommon for multiple-distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume.
Shōchū originated in Kyūshū but is produced in locations throughout Japan.〔(【引用サイトリンク】url=http://cocktailtimes.com/dictionary/shochu.shtml )
== Etymology ==
Linguistically, the word shōchū is the Japanese rendition of the Chinese (pinyin: ''shāojiǔ''), which means "burned liquor". However, today the word is written 焼酎 in Japanese.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Shōchū」の詳細全文を読む



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