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Pyttipanna, also pytt i panna, pyttipanne (Norwegian), pyttipannu (Finnish), is a hodgepodge of food similar to bubble and squeak. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name ''biksemad'', meaning food which has been mixed together. Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat (or sausage), diced and then pan fried, it is often served with a fried egg, pickled beetroot, sour pickled gherkin, capers and sometimes ketchup or brown sauce.〔 〕 The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Danish, Norwegian and Finnish supermarket. Many variants of the dish exist, including vegetarian and vegan dishes. Pyttipanna is often abbreviated to ''pytt'', especially when referring to variants such as ''oxpytt'' (pyttipanna made with beef) or ''krögarpytt''. It is occasionally called ''hänt i veckan'' ("happened this past week"), reflecting its origin as a dish made with leftovers. ==Similar dishes== * Bubble and squeak, from England * Colcannon, from Ireland * Rumbledethumps, from Scotland * Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra * Stoemp, from Belgium * Hash, from the United States 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pyttipanna」の詳細全文を読む スポンサード リンク
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