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samosa
A samosa () or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, and/or minced meat (lamb, beef or chicken).〔(Meat Samosa )〕 Pine nuts can also be added. The samosa is claimed to have originated in Central Asia.〔(【引用サイトリンク】url=http://www.samosa-connection.com/origin.htm )〕 Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce (raita) or chutney. Vegetarian samosas originated in Uttar Pradesh. Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, East Africa and North Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
==Name variation==
''Samosa'' (; (パンジャーブ語:ਸਮੋਸਾ ''smosa''), Sanskrit: शृङ्गाटकं, (ヒンディー語:समोसा),Manipuri: Singhara, , ) is generally used in the Indian subcontinent and Southeast Asia. Other names are used in other areas ((アラビア語:سمبوسك) ''sambūsak'', , ''sing-ra'' in Assamese, (オリヤー語:ଶିଙାଡା ''shingada''), (シンハラ語:සමොසා), (ヘブライ語:סמבוסק) ''sambusak'', (グジャラート語:સમોસા ''samosa''), (カンナダ語:ಸಮೋಸಾ ''samosa''), (マラヤーラム語:സമോസ), (マラーティー語:सामोसा), , (タミル語:சமோசா), (テルグ語:సమోసా), ''samosa'', ''samsa'' (pronounced (:ˈsamsə)) or ''somsa'' in Turkic Central Asia ((カザフ語:самса), (:sɑmsɑ́), (キルギス語:самса), (:sɑ́msɑ), (ウズベク語:''somsa''), (:sɒmsa), (ウイグル語:سامسا), (:sɑmsɑ́)) and Turkey ((トルコ語:samsa böreği)), ''sambusa'' (among Arabs, the Swahili, Djiboutians, Eritreans, Ethiopians, Somalis ((ソマリ語:''sambuus'')) and Tajiks ((タジク語:самбӯса))), ''sanbusé'' (; among Iranians), ''samosha'' ((ビルマ語:စမူဆာ), ; among Burmese), ''sambosa'' (; among the Malagasy) or ''chamuça'' (among the Portuguese-speaking world).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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