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Muktuk〔(【引用サイトリンク】title=muktuk )〕 is the traditional Inuit/Eskimo and Chukchi meal of frozen whale skin and blubber. Muktuk is most often made from the skin and blubber of the bowhead whale, although the beluga and the narwhal are also used. Usually eaten raw, it is today occasionally finely diced, breaded, deep fried, and served with soy sauce. It is also sometimes pickled. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is more than a bit rubbery. Muktuk has been found to be a good source of vitamin C, the epidermis containing up to 38 mg per . Blubber is also a source of vitamin D. However, it also contains PCBs, carcinogens that damage human nervous, immune and reproductive systems, that originate from industrial sources and are concentrated in the marine food web.〔(【引用サイトリンク】 title=Chemical Compounds Found In Whale Blubber Are From Natural Sources, Not Industrial Contamination )〕 ==Spellings== *Ikiilgin, Chukchi *Maktaaq (ᒪᒃᑖᖅ), Siglitun, Kivalliq, Aivilik, North Baffin, East Baffin, South Baffin〔(【引用サイトリンク】title=maktaaq )〕 *Maktak (ᒪᒃᑕᒃ), Inupiat,〔Uqaluktuat: 1980 Elders' Conference, Women's Session ISBN 1-881246-01-9〕 Siglitun, North Baffin〔(【引用サイトリンク】title=maktak )〕 *Maktaq, Inuinnaqtun, Natsilingmiutut (Inuvialuktun)〔(【引用サイトリンク】title=maktaq )〕 *Mattak, Labrador, Greenland〔(【引用サイトリンク】title=mattak )〕 *Mangtak, Alaskan Yup'ik〔Jacobson, Steven A. (2012). (Yup'ik Eskimo Dictionary, 2nd edition ). Alaska Native Language Center.〕 *Mungtuk, Siberian Yupik *Kimaq, Alutiiq/Sugpiaq In some dialects, such as Inuinnaqtun, the word ''muktuk'' refers only to the edible parts of the whale's skin and not to the blubber.〔〔(【引用サイトリンク】title=edible whale skin )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「muktuk」の詳細全文を読む スポンサード リンク
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