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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク meze ： ウィキペディア英語版 meze Meze or mezze (, also spelled ''mazzeh'' or ''mazze''; (アラビア語:مزة); (ペルシア語:مزه); (トルコ語:meze); ; (セルビア語:мезе); (ブルガリア語:мезе)) is a selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Iraq, Iran, Turkey, Azerbaijan, Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is served at the beginning of all large-scale meals.〔Alan Davidson, ''The Oxford Companion to Food'', Oxford University Press, 1999, pp. 500-501〕 ==Etymology== The word is found in Iran and all the cuisines of the former Ottoman Empire and comes from the Turkish ''meze'' "taste, flavour, snack, relish", borrowed from Persian (' "taste, snack" < ' "to taste").〔''Oxford English Dictionary, online version, June 2011〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「meze」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.