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fattoush
Fattoush (Arabic: فتوش, also fattush, fatush, fattoosh, and fattouche) is a Levantine bread salad made from toasted or fried pieces of pita bread (''khubz 'arabi'') combined with mixed greens and other vegetables, such as radishes and tomatoes.〔Wright, 2003, (p. 241 )〕 Fattoush belongs to the family of dishes known as ''fattat'' (plural) or fatta, which use stale flatbread as a base.〔〔Claudia Roden, ''The New Book of Middle Eastern Food'', 2008, p. 74〕
Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Staghorn sumac is usually used to give fattoush its sour taste.
==Etymology==
''Fattūsh'' is derived from the Arabic ''fatt'' "crush" and the suffix of Turkic origin ''-ūsh''. Coining words this way was common in Levantine Arabic.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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