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escargot
The escargot (plural escargots, , French for ''snail'') is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. The word ''escargot'' is also sometimes applied to the living snails of those species which are commonly eaten in this way.
== Snail species ==
Not all species of land snail are edible, and many are too small to make it worthwhile to prepare and cook them. Even among the edible species, the palatability of the flesh varies from species to species.
In France, the species ''Helix pomatia'' is most often eaten. The "''petit-gris''" ''Cornu aspersa'' is also eaten, as is ''Helix lucorum''. Several additional species, such as ''Elona quimperiana'', are popular in Europe; see heliciculture.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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