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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク dondurma ： ウィキペディア英語版 dondurma Dondurma (literally Turkish for "freezing") is the name given to ice cream in Turkey and Azerbaijan. Dondurma typically includes the ingredients milk, sugar, salep, and mastic. It is believed to originate from the city and region of Maraş and hence also known as Maraş Ice Cream.〔Naver Kowledgeins, “Turkey Ice-cream.” Naver. 2004, February 8th. 24 April 2008〕 ==Description== Two qualities distinguish Turkish ice cream: texture and resistance to melting, brought about by inclusion of the thickening agents ''salep'', a flour made from the root of the Early Purple Orchid, and ''mastic'', a resin that imparts chewiness. The Kahramanmaraş region is known for ''maraş dondurması'', a variety which contains distinctly more salep than usual; tough and sticky, it is sometimes eaten with a knife and fork. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「dondurma」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.