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Praline (; ) is a form of confectionery containing at a minimum nuts and sugar; cream is a common third ingredient. There are two main types: * French pralines, a firm combination of almonds and caramelized sugar. * American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge. Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes. These high-fat, low-melting point chocolates are at the luxury end of Belgian chocolate and represent an important product of many Belgian chocolatiers. A praline cookie is a chocolate biscuit containing ground nuts. ==Varieties== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Praline」の詳細全文を読む スポンサード リンク
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