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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pashti ： ウィキペディア英語版 Pashti Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil. A pashti is usually served with either chutneys, usually peanut (Phalli Ki Chutney) or with kormas. Pashti is made by kneading rice flour in hot water, as cold water tends to form lumps. The dough is then rolled out with rolling pins, and circles are cut out by pressing a plate or jar top onto the dough. The dish is common to the cuisine of the Labbay community of Arcot District in Tamil Nadu. ==See also== * Kerala Porotta * List of Indian breads 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pashti」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.