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Obatzda (:ˈoːbatsdɐ) is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter. Sweet or hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer.〔(【引用サイトリンク】url=http://www.muenchen.de/themen/typisch-muenchen/obatzda.html )〕 An optional amount of onions, garlic, horseradish, cloves, ground caraway seeds may be used and some cream or cream cheese as well.〔 The cheeses and spices are mixed together into a smooth mass. It is usually eaten spread on bread or pretzels. ''Obatzda'' is a classic example of Bavarian ''biergarten'' food. A similar Austrian/Hungarian/Slovakian recipe is called ''Liptauer'' which uses fresh curd cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix. Also spelt Obazda and Obatzter, in 2015, within the EU, was granted ''PGI'' certification.〔(EU PGI Certification information ) (Accessed Nov/2015).〕 ==See also== * German cuisine * List of German cheeses * * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Obatzda」の詳細全文を読む スポンサード リンク
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