|
|Section2= |Section7= |Section8= }} Mandelonitrile is a chemical compound of the cyanohydrin class. Small amounts of mandelonitrile occur in the pits of some fruits. == Occurrence == Mandelonitrile is the aglycone part of the cyanogenic glycosides prunasin and amygdalin. The naturally-occurring (''R'')-(+) enantiomer finds use as an intermediate in the preparation of optically active α-hydroxy carboxylic acids, α-hydroxy aldehydes, α-hydroxy ketones, and 2-amino alcohols.〔Kruse, C.G. In Collins, A.N. Sheldrake, G.N. Crosby, J., Eds. ''Chirality in Industry Chichester'', UK , (1992), 279〕 Mandelonitrile is broken down into cyanide and benzaldehyde by the enzyme mandelonitrile lyase. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mandelonitrile」の詳細全文を読む スポンサード リンク
|