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・ Maków County
・ Maków Mazowiecki
・ Maków Nowy
・ Maków Podhalański
・ Maków, Lesser Poland Voivodeship
・ Maków, Masovian Voivodeship
・ Maków, Silesian Voivodeship
・ Maków, Warmian-Masurian Voivodeship
・ Maków, Łódź Voivodeship
・ Maków-Kolonia
・ Makówiec Duży
・ Makówiec Mały
・ Makówka
・ Makówka, Masovian Voivodeship
・ Makówka, Podlaskie Voivodeship
Makówki
・ MAL
・ Mal (caste)
・ Mal (community development block)
・ MAL (gene)
・ Mal (name)
・ Mal (Vidhan Sabha constituency)
・ Mal 81
・ Mal Aldrich
・ Mal Amiri
・ Mal Amiri-ye Hajj Saadat Karam
・ Mal Amiri-ye Olya
・ Mal Amiri-ye Sofla
・ Mal Anderson
・ Mal Aqa


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Makówki : ウィキペディア英語版
Makówki

Makówki, Lower Silesian: Mohnkließla, Mohnklöße, Mohnpilen, (ハンガリー語:Mákos Guba) are different names for a traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts).
==Outside Silesia==
Makówki is also well known in Brandenburg and Berlin under the name ''Mohnpielen'' 〔
(Mohnpielen in books by 1900 )〕〔(Book from 1836, Mark Brandenburg, Mohnpielen )〕〔( 1862 book: Northern Germany, Germanic Mythology ), to eat seeded foods (particularly Mohnpielen) to ward off bad spirits during twelve days frost〕〔(Brandenburg Mohnpielen, 1868 book )〕〔(1885 book ): Mohnpielen], Die Familie Buchholz, Julius Stinde〕〔(1899 book, Mohnpielen Brandenburg Heimatkunde –Regional history )〕〔(Mark Brandenburg Mohnpielen Georg, Rietschel, 1902 book )〕〔(Paul Drechsler, Sitten und Braeuche in Schlesien, in Brandenburg, Mohnpielen 1903 book )〕
A similar dish, but with slices of Kifli (Kipferl) in Hungary is called ''Mákos Guba''.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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