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Kapsalon is a Dutch food item consisting of fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. The dish is often served with garlic sauce and sambal, an Indonesia-derived hot sauce. ''Kapsalon'' is high in calories, with each serving containing approximately 1800 kcal.〔 (Carnaval helpt nieuwste snackrage Kapsalon ), Misset Horeca Snack-koerier, 7 februari 2008〕 The term ''kapsalon'' means "hairdressing salon" in Dutch, alluding to one of the inventors of the dish.〔 (Article comparing Kapsalon ) to Quesadillas in The Register〕 The dish was conceived in 2003 by Nathaniël Gomes, a Cape Verdian hairdresser in Rotterdam who in collaboration with the neighboring shawarma store "El Aviva" combined all his favorite ingredients into one dish.〔 (Caloriebom Kapsalon: erg lekker! ), Algemeen Dagblad, 23 augustus 2006〕 The dish has since spread around the Netherlands into Belgium. ==See also== *Carne asada fries *Poutine *Mitraillette *Gyros 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kapsalon」の詳細全文を読む スポンサード リンク
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