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Poutine
Poutine (; Quebec French:) is a Canadian dish, originating in the province of Quebec, made with french fries and cheese curds topped with a light brown gravy-like sauce. This fast-food dish is typically found across Canada and in some places in the northern United States, less often elsewhere and is still considered 'exotic' in such places.〔http://nrn.com/food-trends/consumers-load-topped-fries〕〔http://www.jamieoliver.com/news-and-features/features/tips-perfect-poutine/〕 In Canada, it is sold in small "greasy spoon" type diners (commonly known as ''cantines'' or ''casse-croûtes'' in Quebec) and pubs, as well as by roadside chip wagons (commonly known as ''cabanes à patates'', literally "potato shacks") and in hockey arenas. National and international chains such as Smoke's Poutinerie,〔http://www.newswire.ca/en/story/1392204/smoke-s-poutinerie-world-famous-great-canadian-cross-country-plaid-gravy-train-fries-curd-gravy-weird-wild-and-wacky-poutine-eating-tour-2014-is-rolli〕 New York Fries, McDonald's, Wendy's,〔http://www.wendys.ca/food/Product.jsp?family=1007&product=1422〕 A&W,〔(【引用サイトリンク】title= Nutritional Facts — Small Poutine )〕 KFC,〔(【引用サイトリンク】title=Signature Sides )〕 Burger King, and Harvey's also sell mass-market poutine in Canada (although not always country-wide.)
==Origins==
The dish is thought to have originated in rural Quebec, Canada, in the late 1950s and several Canadian communities claim to be the birthplace of poutine, including Drummondville (by Jean-Paul Roy in 1964),〔http://montrealgazette.com/life/food/backstage-at-la-banquise〕〔 Article on Poutine coming to New York City〕 Saint-Jean-sur-Richelieu, and Victoriaville. Prior to this, since 1901, the closest dish to poutine was known as "Chips, cheese and gravy" and was widely available in the UK (particularly the north of England and Scotland). Some believe that the Canadian classic "poutine" was somewhat inspired by this European dish.
One often-cited tale is that of Warwick restaurateur Fernand Lachance of Le Café Ideal, who is said in 1957 to have exclaimed, "''ça va faire une maudite poutine''" ("it will make a damn mess") when asked by restaurant regular Eddy Lainesse to put a handful of curds on some french fries, hence the name.〔http://www.cbc.ca/news/canada/montreal/drummondville-tourist-campaign-poutine-1.3258227〕〔 The sauce was allegedly added later, to keep the fries warm longer. Over time, the dish's popularity spread across the province (and later throughout Canada), being served in small-town restaurants and bars, as well as becoming quite popular in ski resorts and arenas.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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