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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kanterkaas ： ウィキペディア英語版 Kanterkaas Kanterkaas is a Dutch yellow cheese made from cow's milk. Apart from the plain variety, there is Kanterkomijnekaas which is flavored with cumin and Kanternagelkaas flavored with both cumin and cloves. ''Kanter'' is Dutch for 'edge' and refers to the sharp angle at the point where the side of the cheese wheel meets the base.〔 It was granted a Protected Designation of Origin by the European Union in 2000〔 and may only be produced in the province of Friesland and the Westerkwartier area.〔 The unprotected name Frisian clove cheese ((オランダ語:Friese nagelkaas) or simply, ''Nagelkaas'') is commonly used for other Dutch cheeses which are similar to Kanternagelkaas. == History == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kanterkaas」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.