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is a Japanese dessert often found at Japanese festivals as well as outside of Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise.〔(Different varieties of Imagawayaki, tasting description )〕〔(Nichirei Custard Cream Imagawayaki )〕 Imagawayaki are similar to Dorayaki, but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold. Imagawayaki began to be sold near the Kanda Imagawabashi bridge during ''An'ei'' years (1772 - 1781) in the Edo period. The name of Imagawayaki originates from this time. == Various names == Imagawayaki has various names by areas and eras. * — is major in Kansai region. * or — is major in Kansai and Kyūshū region. * * * * * or * * * * or * — is in some of Aomori Prefecture and Hokkaidō, and different from ''"oyaki"'' in Nagano Prefecture. * — is in some of Niigata Prefecture and Fukushima Prefecture, and different from ''"kintsuba"'' of wagashi. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Imagawayaki」の詳細全文を読む スポンサード リンク
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