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Hotteok
''Hotteok'' is a variety of filled Korean pancake, and is a popular street food of Korea. It is usually eaten during the winter season.〔Goldberg, Lina ("Asia's 10 greatest street food cities" ) ''CNN Go''. 23 March 2012. Retrieved 2012-04-11〕
== Preparation ==
The dough for ''hotteok'' is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle with a special tool with a stainless steel circle and wooden handle as it cooks.〔 (Hotteok ) at The National Institute of the Korean Language Dictionary〕〔 (Recipe for hotteok ) at Naver kitchen〕
In Korea, ready-made dry ''hotteok'' mix is commercially available in plastic packages. The mix also comes with a filling consisting of brown sugar and ground peanuts or sesame seeds.〔 (Snack mix popularity on the rise ), Yonhap News, 2010-01-07. Retrieved 2010-06-27.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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