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Lathyrus sativus
''Lathyrus sativus'' is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa.〔Oudhia, P. (1999). Allelopathic effects of some obnoxious weeds on germination and seedling vigour of Lathyrus sativus. FABIS Newsletter 42:32-34.〕 It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. The seeds contain a neurotoxin that causes a neurodegenerative disease when the seeds are consumed as a primary protein source for a prolonged period.
==Synonyms==
It is also known as ''grass pea'', ''blue sweet pea'', ''chickling vetch'', ''Indian pea'', ''Indian vetch'', ''white vetch'', ''almorta'' or ''alverjón'' (Spain), ''guixa'' (Catalonia), ''jari grah'' (Croatia), ''λαθούρι'' (Greece), ''koçkulla'' (Albania), ''chícharos'' (Portugal), ''cicerchia'' (Italy), ሰበረ, sebere (Eritrea), ''ጓያ, guaya'' (Ethiopia), ''turmos'' (Arabic) and ''khesari'' (Bangladesh and India).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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