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・ Fatso-Fasano
・ Fatspine spurdog
・ Fatsuit
・ Fatt
・ Fattah
・ Fattahabad
・ Fattahabad, Kurdistan
・ Fattahabad, Lorestan
・ Fattail scorpion
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・ Fattatenda
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・ Fattburger discography
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Fatteh
・ Fattepur
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・ Fatti di Rovereta
・ Fattiga riddare och stora svenskar
・ Fattigauktion
・ Fattiwala
・ Fatto su misura
・ Fattorini and Sons
・ Fattoruso
・ Fattoush
・ Fatty
・ Fatty acid
・ Fatty acid amide


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Fatteh : ウィキペディア英語版
Fatteh

Fatteh ((アラビア語:فتّة) meaning ''crushed'' or ''crumbs'', also romanized as ''fette'', ''fetté'', ''fatta'' or ''fattah'')〔Patai, 1998, p. 98.〕 is a class of southern Levantine dishes〔(Académie Syrienne de la Gastronomie, Sept.2005, Aleppo )〕 consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. It may also be called ''shâmiyât'' (شاميات 'Damascene').〔Wright, 2003, p. 117.〕
==Geographical distribution==
The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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