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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Eisbein ： ウィキペディア英語版 Eisbein is a German culinary dish of pickled ham hock, usually boiled. In parts of Germany it is known as Schweinshaxe, and it is usually grilled. The Polish dish ''golonka'' and Swedish dish ''fläsklägg'' are very similar, alternatively grilled on a barbecue. Eisbein is usually sold already cured and sometimes smoked, and then used in simple dishes, for example in Berlin served with pease pudding.〔(Berlin ) German Foods〕 In Germany, Eisbein is very commonly served with boiled or mashed potatoes or sauerkraut, and with mustard. ==See also== *Schweinshaxe *List of German dishes *List of Polish dishes * List of pickled foods * List of pork dishes * List of smoked foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eisbein」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.