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Cahuamanta : ウィキペディア英語版
Cahuamanta

Cahuamanta is a typical Mexican seafood dish made with manta ray and shrimp. It is usually prepared as soup, containing manta ray, shrimp and vegetables. It can be also be prepared as tacos. When the broth is served alone, it is called ''vichy'' taken from the Yaqui language word that means "naked."
Originally, the main ingredient was sea turtle, but due to it being placed on the endangered species list its hunting has been outlawed. Since then, manta ray and shrimp, have become the main ingredient.
This food was first served in the city of Los Mochis, Sinaloa.
==External links==

* http://www.nschool.org/mexico/food/seafood.htm


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Cahuamanta」の詳細全文を読む



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