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・ Bazincourt-sur-Saulx
・ Bazine, Kansas
・ Bazinga (genus)
・ Bazinghen
・ Bazinval
・ Bazir Kola
・ Bazisa
・ Bazita Peak TV Tower
・ Bazitkhan
・ Baziège
・ Bazjaš monastery
・ Bazjon Trogaj
・ Bazkabad
・ Bazkabad, Chaharmahal and Bakhtiari
・ Bazkabad, Khuzestan
Bazlama
・ Bazlen
・ Bazley
・ Bazley baronets
・ Bazley v Curry
・ Bazley, KwaZulu-Natal
・ Bazlul Chowdhury
・ Bazm
・ Bazm E Tariq Aziz
・ Bazm, Fars
・ Bazm, Isfahan
・ Bazm-e-Maula Shah
・ Bazmaberd
・ Bazmaghbyur
・ Bazmahi


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Bazlama : ウィキペディア英語版
Bazlama

Bazlama is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, depending on storage conditions. This is a Turkish bread type.
==References==




抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Bazlama」の詳細全文を読む



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