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1. (v5s) to extract by broiling 2. to prepare an infusion of 3. to decoct =========================== ・ 煎 ： [せん] 【名詞】 1. broil 2. parch 3. roast 4. fire (tea) 5. boil down (in oil) ・ 煎じ出す ： [せんじだす] 1. (v5s) to extract by broiling 2. to prepare an infusion of 3. to decoct ・ 出 ： [で] 1. (n,n-suf) outflow 2. coming (going) out 3. graduate (of) 4. rising (of the sun or moon) 5. one's turn to appear on stage ・ 出す ： [だす] 1. (v5s) (1) to take out 2. to get out 3. (2) to put out 4. (3) to submit (e.g., thesis) 5. to turn in 6. (4) to publish 7. to make public 8. (5) to send (e.g., letter) 9. (6) to start (fire) スポンサード リンク
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