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zymology
Zymology, also known as zymurgy (from the Greek: ζύμωσις+ἔργον, "the workings of fermentation") is an applied science which studies the biochemical process of fermentation and its practical uses. Common topics include the selection of fermenting yeast and bacteria species and their use in brewing, wine making, fermenting milk, and the making of other fermented foods.
== Fermentation ==
Fermentation can be simply defined, in this context, as the conversion of sugar molecules into ethanol and carbon dioxide by yeast.
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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