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tsipouro : ウィキペディア英語版
tsipouro

Tsipouro ((ギリシア語:τσίπουρο)) is a pomace brandy from Greece and in particular Thessaly (Tsipouro Tyrnavou), Epirus, Macedonia, Mani Peninsula, and the island of Crete (where Cretans call it tsikoudia). Tsipouro is a strong distilled spirit containing 40-45% alcohol by volume and is produced from the pomace (the residue of the wine press). It comes in two types: pure and anise-flavored.
== History ==

According to tradition, the first production of tsipouro was the work of Greek Orthodox monks in the 14th century on Mount Athos in Macedonia, Greece..

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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