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sieve
A sieve, or sifter, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net. The word "sift" derives from "sieve". In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid.
==Industrial strainer==
Some industrial strainers available are simplex basket strainers, duplex basket strainers, and Y strainers. Simple basket strainers are used to protect valuable or sensitive equipment in systems that are meant to be shut down temporarily. Some commonly used strainers are bell mouth strainers, foot valve strainers,〔Article on "Industrial Strainer" retrieved 15 October 2013 from http://industrialstrainer.com/eaton-hayward-strainers/〕 basket strainers. Most processing industries (mainly pharmaceutical, coatings and liquid food industries) will opt for a self-cleaning strainer instead of a basket strainer or a simplex strainer due to limitations of simple filtration systems. The self-cleaning strainers or filters are more efficient and provide an automatic filtration solution.〔Article on "Self-Cleaning Filters vs Bag Filters" retrieved 16 May 2012 from http://www.russellfinex.com/en/news-and-events/replacing-bag-filters-with-russell-filters/〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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