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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク roe ： ウィキペディア英語版 roe Roe () or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake and salmon, is an excellent source of omega-3 fatty acids.〔(Roe of Marine Animals Is Best Natural Source of Omega-3 ) ''Science Daily'', 11 December 2009.〕 Roe from a sturgeon or sometimes other fishes is the raw base product from which caviar is made. The term soft roe or white roe denotes fish milt. ==Around the world== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「roe」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.