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restaurateur : ウィキペディア英語版
restaurateur

A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
==Etymology==
The French word ''restaurateur'' comes from the Late Latin term ''restaurator'' ("restorer") and from the Latin term ''restaurare''.〔(Merriam-webster.com )〕〔(NPR )〕〔(''The New York Times'' )〕 The word ''restauranteur'', traditionally considered erroneous, is formed from the term ''restaurant''〔()〕 with the French suffix "-eur" borrowed from "restaurateur".

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「restaurateur」の詳細全文を読む



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