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pesto
Pesto ((:ˈpesto)) is a sauce originating in Genoa in the Liguria region of northern Italy (''pesto alla genovese''),〔(【引用サイトリンク】url=http://www.itchefs-gvci.com/?option=com_content&view=article&id=661&Itemid=1030 )〕 and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese), and Fiore Sardo (cheese made from sheep's milk).〔(【引用サイトリンク】title=Pesto's official recipe )〕
== Etymology ==
The name is the contracted past participle of the Genoese word ''pestâ'' (Italian: ''pestare''), which means ''to pound'', ''to crush'', in reference to the original method of preparation, with marble mortar and wooden pestle. The ingredients in a traditionally made pesto are ground with a circular motion of the pestle in the mortar. This same Latin root through Old French also gave rise to the English word ''pestle''.〔(【引用サイトリンク】title= pesto )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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