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mansaf
Mansaf ((アラビア語:منسف)) is a traditional Jordanian and Palestinian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is the national dish of Jordan and it is also common in Palestine, Iraq, Syria, and Saudi Arabia. The name of the dish comes from the term "large tray" or "large dish".
==Preparation==
The lamb is cooked in a broth made with a fermented then dried yogurt-like product called jameed, and served on a large platter with a layer of flatbread (markook or shrak) topped with rice and then meat, garnished with almonds and pine nuts, and then sauce poured over all.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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