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dishwashing
Dish washing (British English: washing up) is the process of cleaning cooking utensils, dishes, cutlery and other items. This is either achieved by hand in a sink or using dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. There are cultural divisions over rinsing and drying after washing.〔(【引用サイトリンク】url=http://www.bbcamerica.com/mind-the-gap/2012/10/11/the-cultural-divide-on-washing-dishes-brits-vs-americans/ )〕
==Implements==
Dish washing is usually done using an implement for the washer to wield, unless done using an automated dishwasher. Commonly used implements include cloths, sponges, brushes or even steel wool. As fingernails are often more effective than soft implements like cloths at dislodging hard particles, washing simply with the hands is also done and can be effective as well. Dishwashing detergent is also generally used, but bar soap can be used acceptably, as well. Rubber gloves are often worn when washing dishes by people who are sensitive to hot water or dish-washing liquids. According to dermatologists, the use of protective gloves is highly recommended whenever working with water and cleaning products, since some chemicals may damage the skin, or allergies may develop in some individuals. Dish gloves are also worn by those who simply don't want to touch the old food particles. Many people also wear aprons.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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