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cruet
A cruet , also called a caster,〔''"caster"'', ''The American Heritage Dictionary,'' 2nd College Edition. Houghton Mifflin. 1982.〕 is a small flat-bottomed vessel with a narrow neck. Cruets often have an integral lip or spout, and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made from glass, ceramic, or stainless steel.
==Uses==
Cruets today typically serve a culinary function, holding liquid condiments such as olive oil and balsamic vinegar. They often have a filter built into them to act as a strainer, so that vinegar containing herbs and other solid ingredients will pour clear. Cruets also serve as decanters for lemon juice and other oils. They are also used for the serving of the wine and water in a Catholic mass. In the UK a small cruet can also hold previously ground salt or pepper.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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