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brasserie
In France and the Francophone world, a brasserie ((:bʁas.ʁi)) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word ''brasserie'' is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day. A classic brasserie dish is steak frites.
==Etymology==
"Brasserie" is French, literally, "brewery", from Middle French ''brasser'' "to brew", from Old French ''bracier'', from Vulgar Latin ''braciare'', of Celtic origin. Its first usage in English was in 1864.〔(brasserie ) Merriam-Webster Dictionary〕
The origin of the word probably stems from the fact that beer was brewed on the premises rather than brought in: thus an inn would brew its own beer as well as supply food and invariably accommodation too. In 1901 ''Chambers's Twentieth Century Dictionary of the English Language'' defined "brasserie" as "in France, any beer-garden or saloon".〔Davidson, Thomas, comp. ''Chambers's Twentieth Century Dictionary of the English Language''. London: W. & R. Chambers; p. 113〕 In 2000 ''The New Penguin English Dictionary'' included this definition of "brasserie": "a small informal French-style restaurant".〔''The New Penguin English Dictionary'' ; consultant editor: Robert Allen. London: Penguin, 2000; p. 167〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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