| 翻訳と辞書 |
bindaetteok
''Bindaetteok'' (also called ''nokdujeon'' or ''nokdu jijim''; literally "mung bean pancake") is a variety of ''jeon'', a Korean style pancake. It is made of ground mung beans, with green onions, kimchi, or peppers cooked in a frying pan.
==History==
''Bindaetteok'' first appears under the name ''binjatteok'' in the ''Eumsik dimibang'', a cooking encyclopedia written in the 1670s by Mrs. Jang, the wife of a public officer. The dish was originally prepared by frying a mixture of water-soaked and ground mung beans, pork, bracken fern, mung bean sprouts, and cabbage kimchi.〔Korean Food Series (5th Issue) http://www.pennfamily.org/KSS-USA/20050615-2440.htm〕 This food uses honey for seasoning, and meat was put on the ''bindaetteok''. Rich people ate meat and poor people ate ''bindaetteok''. Therefore, this dish was called ''bindaebyeong'' (; literally "poor person's pancake").
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「bindaetteok」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|