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appam
Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala.〔〔〔〔 It is also popular in Tamil Nadu and Sri Lanka.〔(【引用サイトリンク】publisher=CNN )〕 It is eaten most frequently for breakfast or dinner.
It is considered as a staple diet and a cultural synonym of the Nasranis (also known as Saint Thomas Christians or Syrian Christians) of Kerala.〔(【引用サイトリンク】publisher=India Today )〕〔(【引用サイトリンク】publisher=The New York Times )〕〔(【引用サイトリンク】publisher=Deccan Chronicle )〕 According to Gil Marks, each of the three separate Indian Jewish communities - Cochin, Mumbai, Calcutta - counts in its culinary repertoire grain dishes called appam.
==History==
Appam first emerged in the southern tip of India, as per Gil Marks.〔 Vir Sanghvi, an Indian journalist, quotes food historian K. T. Achaya and states that the Malayali appam is mentioned in the ''Perumpanuru''. K. T. Achaya in the last published book of his lifetime states that Appam was well established in ancient Tamil country (comprising most parts of present-day South India), as per references in the ''Perumpanuru''.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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