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Youtiao
''Youtiao'', also known as the Chinese cruller,〔("Chinese Breakfast" ) at About.com. Accessed 1 May 2008.〕 Chinese oil stick, Chinese doughnut, Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, ''youtiao'' are lightly salted and made so they can be torn lengthwise in two. ''Youtiao'' are normally eaten at breakfast as an accompaniment for rice congee or soy milk.
==Culinary applications and variants==
At breakfast, ''youtiao'' can be stuffed inside ''shāobǐng'' (燒餅; literally ''roasted flatbread'') to make a sandwich known as ''shāobǐng yóutiáo'' (燒餅油條). Youtiao wrapped in a rice noodle roll is known as ''zháliǎng''. Youtiao is also an important ingredient of the food ''Cífàn tuán'' in Shanghai cuisine.
''Tánggāo'' (糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
In Thailand, youtiao or "pathongko" (ปาท่องโก๋) in Thai are eaten for breakfast with soymilk.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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