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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Xynomizithra ： ウィキペディア英語版 Xynomizithra Xynomizithra or xynomyzithra ((ギリシア語:Ξινομυζήθρα)) is a whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk. The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it. ''Xynomyzithra Kritis'' (xynomizithra of Crete) is a European protected designation of origin.〔(Application for Registration for Xynomyzithra Kritis Cheese PDO )〕 ==Production== Xynomizithra is made from strained ewe and/or goat whey which is heated and stirred. A small amount of full-cream milk (up to 15% for Xynomyzithra Kritis) is then added. The resulting curd stands for 30 minutes and is then put into molds to drain. It is then pressed and ripened for not less than 2 months.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Xynomizithra」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.