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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tiropita ： ウィキペディア英語版 Tiropita Tiropita or tyropita (τυρóπιτα 'cheese-pie') is a Greek layered pastry food in the ''burek'' family, made with layers of buttered phyllo and filled with a cheese-egg mixture.〔(Tyropita (Cheese puffs) )〕 ==Origin== It has been suggested that it descends from the Byzantine dish ''plakountas tetyromenous'' (also called ''tyritas plakountas'' in Byzantine Greek), itself a descendant of placenta (food), a baked layered cheese dish in Roman cuisine.〔(Rena Salaman, "Food in Motion the Migration of Foodstuffs and Cookery Techniques" from the Oxford Symposium on Food Cookery, Vol. 2, p. 184 )〕〔Speros Vryonis ''The Decline of Medieval Hellenism in Asia Minor'', 1971, p. 482〕 Another theory is that layered dishes like tiropita have their origins in Turkish cuisine and may trace back to layered pan-fried breads developed by the Turks of Central Asia before their westward migration to Anatolia.〔Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994, ISBN 1-86064-603-4.〕 (''cf.'' Baklava) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tiropita」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.