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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tirggel ： ウィキペディア英語版 Tirggel ''Tirggel'' are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet. ==History== ''Tirggel''-like honey cakes were already popular in antiquity. The earliest known baking moulds for similar pastries date to 3rd millennium BC Mesopotamia. The recipe is believed to have come to northern Europe with the conquests of the Roman Empire.〔 In what is today Switzerland, ''tirggel'' are said to have been used as pagan offertory cakes, cut in the shape of sacrificial animals. ''Tirggel'' are first recorded in Zürich as ''Dirgel'' in 1461. They have been manufactured there ever since with elaborately carved wooden moulds depicting Biblical or regional themes.〔 More recently, the wooden moulds—four of which are exhibited in the Swiss National Museum—have been replaced by polycarbonate casts, which are easier to handle.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tirggel」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.