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Tex-Mex
Tex-Mex (from Texan and Mexican) is a term describing a fusion of American cuisine and Mexican cuisine, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and those in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in the state of Texas.
Though Tex-Mex is often conflated with the Southwest cuisine〔(【引用サイトリンク】title=Mexicans in the U.S.A: Mexican-American / Tex-Mex Cousine )〕 found in Arizona, New Mexico, Colorado, and Utah, they are not synonymous.
== Common dishes ==
Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, and spices, in addition to Mexican-style tortillas. Dishes such as Texas-style chili con carne and fajitas are all Tex-Mex inventions. Moreover, Tex-Mex has imported flavors from other spicy cuisines, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands and used in Berber cuisine, but used in only a few central Mexican recipes.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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