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Sun-Maid Growers of California is a privately owned American cooperative of raisin growers headquartered in Kingsburg, California. Sun-Maid is the largest raisin and dried fruit processor in the world. As a cooperative, Sun-Maid is made up of approximately 850 family farmers who grow raisin grapes within radius of the processing plant. Sun-Maid also sources dried fruit beyond this geographical area. In 2012, Sun-Maid celebrated its 100th anniversary as a grower cooperative. Sun-Maid raisins are packaged in a red box featuring the iconic “Sun-Maid Girl” wearing a red sunbonnet and holding a tray of fresh grapes. Sun-Maid raisins are grown in the Central Valley of California, midway between Los Angeles and San Francisco, a region known for its unique Mediterranean climate perfect for growing grapes and drying them to make raisins. The grapes are picked at harvest time, usually late August to early September, and dried naturally in the sun, either by hand-picking them and laying them on paper trays or allowing them to dry-on-the-vine (DOV) for mechanical harvesting. After about 14 days, they are placed in bins and delivered to the Sun-Maid plant for processing, packaging and shipping to customers throughout the United States and in more than 60 countries around the world. Sun-Maid produces more than 200 million pounds of natural raisins annually. Nearly half of all Sun-Maid raisins are packed for consumer sales, whether in a box, a bag or a canister in varying sizes. The other half are sold as an ingredient to bakeries, cereal companies, as raisin paste and raisin concentrate. The Thompson Seedless grape is the most popular variety used to make raisins, although other grapes, such as Fiesta, Flame and Zante currants are also used. In addition to raisins, Sun-Maid packs a full line of dried fruit, such as figs, dates, cranberries, apples, prunes, apricots and tropical fruits. Sun-Maid also packs yogurt-covered raisins, such as those dipped in dark chocolate, vanilla, orange cream, strawberry-Greek and cherry-chocolate flavored yogurt. The company maintains extensive brand licensing and food service operations. The Promotion in Motion Companies, Inc., under license from Sun-Maid, produces a Sun-Maid Milk Chocolate Covered Raisin. ==History== In 1873, Francis T. Eisen planted an experimental vineyard of Muscat grapes on 25 acres along Fancher Creek, just east of Fresno. In his 1891 publication, California Homes and Industries, Eisen described the first production year in 1877: ''“It was a very hot year, and before the Muscat grapes were harvested a quantity of the crop dried on the vines, and we treated them as raisins, stemmed them, put them in boxes, and sent them to San Francisco market. They were sold to fancy grocers, who exposed them in show-windows and reported them imported from Peru; but a Mr. Hickson found they were from the Eisen Vineyard, and went there to see, and informed raisin dealers that the best raisins were made in Fresno County. Others then entered into the business, and this was the foundation for the present reputation of Fresno for raisins.”'' Packaged raisins were shipped out of the state by 1878, and by 1903, California was producing 120 million pounds of raisins a year. Packing and Shipping Packing houses quickly became a vital link between the grower and the consumer, and dozens sprouted up across the San Joaquin Valley. Employing hundreds of people, these facilities received the sun-dried raisins from the grower; then they stored, processed, packaged, and shipped the fruit throughout the United States and to countries around the world. When the transcontinental railroad was completed in 1869, farmers and immigrants from the East settled the area and for the first time, growers were able to quickly transport products from the West to new markets. In 1872, Leland Stanford brought the Central Pacific Railroad to the San Joaquin Valley, choosing a location in present-day downtown Fresno as the rail stop, Fresno Station. Depots in surrounding communities soon followed. As the railroads expanded, so too did the area surrounding Fresno Station, attracting farmers eager to grow agricultural products to satisfy the increasing demand from faraway markets. California Associated Raisin Company Formed Once raisins were established as a marketable crop which grew and dried well under the Californian sun, raisin grape-growing areas expanded rapidly in the late 19th century. The earliest successful efforts to form a cooperative business by raisin growers began in 1898. With community support, the California Associated Raisin Company was established in 1912. In 1915, the brand name Sun-Maid, coined by advertising executive E.A. Berg, was launched; and in 1918 the company opened a new facility near downtown Fresno, California, which was recognized at the time as the "finest factory building west of Detroit." By the early 1920s, the California Associated Raisin Company’s membership comprised 85 percent of the state’s raisin growers. The organization changed its name to Sun-Maid Growers of California in 1922 to identify more closely with its nationally recognized brand. In 1964, further modernization and growth led to the construction of, and move to, a new facility in neighboring Kingsburg, which was voted one of America’s top new plants by ''Factory'' magazine that year. The 640,000-square-foot, state-of-the-art facility sits on more than 100 acres, 20 miles south of Fresno. To this day, the Kingsburg plant serves as the international headquarters of Sun-Maid Growers of California. People from all over the world enjoy visiting the Sun-Maid Headquarters, featuring the world’s largest box of raisins, a larger-than-life image of the Sun-Maid Girl and The Sun-Maid Market, a grower’s store filled with a variety of Sun-Maid products. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sun-Maid」の詳細全文を読む スポンサード リンク
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