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Slaughterhouse
A slaughterhouse, abattoir or meatworks is a facility where animals are killed for consumption as food. Slaughterhouses that process meat not intended for human consumption are sometimes referred to as knacker's yards or knackeries, used for animals that are not fit for consumption or can no longer work on a farm such as horses that can no longer work.
Slaughtering animals on a large scale poses significant logistical problems, and public health requirements and public aversion in many cultures influences the location of slaughterhouses.
Animal welfare and animal rights groups frequently raise concerns about the methods of transport, preparation, herding, and killing within some slaughterhouses under the example of animal rights activists such as Howard Lyman and Ric O’Barry. 〔(【引用サイトリンク】url=http://www.beliefnet.com/Inspiration/Galleries/Top-10-Animal-Rights-Activists.aspx# )〕
==Productivity==
Typically 45–50% of the animal can be turned into edible products (meat). About 5-15% is waste, and the remaining 40–45% of the animal is turned into byproducts such as leather, soaps, candles (tallow), and animal glue.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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