翻訳と辞書 Words near each other ・ Simo (society) ・ Simo (surname) ・ Simo Aalto ・ Simme ・ Simmel ・ Simmel Difesa ・ Simmelian tie ・ Simmelsdorf ・ Simmental ・ Simmental (disambiguation) ・ Simmental cattle ・ Simmer Down ・ Simmer in Your Hotseat ・ Simmer Kane ・ Simmerath ・ Simmering ・ Simmering (Vienna U-Bahn) ・ Simmering (Vienna) ・ Simmering-Graz-Pauker ・ Simmerman ・ Simmern ・ Simmern (Verbandsgemeinde) ・ Simmern, Westerwaldkreis ・ Simmers Peaks ・ Simmersfeld ・ Simmershofen ・ Simmertal ・ Simmesport, Louisiana ・ Simmias ・ Simmias (explorer) Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Simmering ： ウィキペディア英語版 Simmering Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water〔(Simmer definition ) from (About.com - Culinary arts ). Retrieved May 2009.〕 (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature. To keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of bubbles has almost ceased, typically a water temperature of about 94 °C (200 °F). ==In food preparation== Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 °C (180 °F). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Simmering」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.