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Schwenker is a local term from the German state of Saarland, the Mosel Valley and big parts of Rheinland Pfalz and is used in three ways, all relating to the same grilled meat: # Schwenker or ''Schwenkbraten'' is a marinated pork neck steak which originates from the Saarland (known there as ''Schwenksteak'') and is grilled on a ''Schwenker (2)''. Normally either a green herb or red paprika marinade is used when preparing Schwenkbraten. Traditionally, Schwenkbraten is made of pork, but turkey variants have also become popular recently. Schwenkbraten are about the size of a hand in length and width and are about 1 cm to 3 cm thick. # A Schwenker is a grill on which the Schwenker steak typically is grilled. The Schwenker consists of a fire bowl (or just the camp fire) and a swinging grill hung from a tripod or in fewer cases from a gallows-like structure. Schwenkers are sometimes created from various handy materials in an impromptu fashion, but “Schwenk-Grills” can be purchased in local supermarkets, and in DIY stores. # A person who operates the Schwenker grill is also called ''Schwenker'' or less frequently, ''Schwenkermeister''.〔(【引用サイトリンク】url=http://news.bbqbarbecues.co.uk/barbecue-articles/barbecues-around-the-world-germanys-grillen-barbecue )〕 Grilling is done over an open beech wood fire. Charcoal is sometimes used, but that is regarded as sub-standard because the beech smoke is considered to be an important part of the process. Gas-fueled grills are never used (except in commercial snack bars). Beside the Schwenker, sausages (German bratwurst and French merguez), different vegetables (such as bell peppers), Brötchen (German bread rolls German cuisine), baguette (French type of bread) with garlic butter, potatoes and feta cheese (the latter three protected in aluminium foil) may be grilled. Various side salads (usually a pasta (typically fusilli or spiralini) salad, a potato salad and a green salad), and baguette or Flutes are served with Schwenker. Many prefer specific beers, such as a pils by one of the local breweries, with their Schwenker. ==Brief history== Legend has it that this style of cooking came to the region from South America. The region's Agate cutters had to travel further afield for their supplies as the local deposits became worked out in the early 19th Century and it is said that they enjoyed the Churrascaria they found in Brazil. The main similarity is that large chunks of meat are cooked over an open fire and served with vegetables. The process of grilling the Schwenker is known as ''“Schwenken”'', which not only describes the grilling process itself but also the social event which surrounds the grilling activity. In Saarland one would not be invited to a ''barbecue'', but would instead be invited “Schwenken”. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Schwenker」の詳細全文を読む スポンサード リンク
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