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Sarma (food)
Sarma is a dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe.
==Etymology and names==
''Sarma'' comes from Turkish language, from the verb ''sarmak'' which means 'to wrap' or 'to roll'.〔A.D. Alderson and Fahir İz, ''The Concise Oxford Turkish Dictionary'', Oxford, 1959〕 ''Yaprak sarma'' (grape leaves with meat) is sometimes called ''yaprak dolması'' 'filled leaf' or simply ''dolma'' 'stuffed thing'; although ''dolma'' strictly speaking applies to ''stuffed'' vegetables, it is often conflated with ''sarma''. ''Yaprak sarma'' without meat (grape leaves filled with rice flavoured with pine nuts, currants and spices) is usually called ''yalancı dolma" 'fake dolma'.
Besides the savory dish of leaf-wrapped filling, ''sarma'' in Turkish can also refer to sweet pastries similar to baklava, ''saray sarma'' and ''fıstık sarma'', which are prepared by wrapping phyllo dough around a mixture of crushed nuts and syrup.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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